Ingredient: Xanthan gum.
Xanthan gum is produced by the fermentation of glucose and sucrose.
Xanthan gum derives its name from the species of bacteria used during the fermentation process, Xanthomonas campestris.
Ingredient: Xanthan gum.
Xanthan gum is produced by the fermentation of glucose and sucrose.
Xanthan gum derives its name from the species of bacteria used during the fermentation process, Xanthomonas campestris.