Pasta

$5.35/lb. A cousin of spaghetti, Bucatini has a hole pierced through its center. Historically, its shape originated from wrapping fresh dough aroun...

$5.35/lb. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces along...

$6.75/lb. Einkorn, an ancient grain, was domesticated approximately 10,000 years ago and contains high levels of protein, essential fatty acids, ph...

$5.35/lb. Sfoglini's organic durum semolina ribbon shaped pasta is beautiful to behold and complements any sauce. We love it with everything from a...

$5.35/lb. Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher...

$5.35/lb. Trumpets, called Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower...

$5.35/lb. Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher...

$5.35/lb. Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti “little flower” offers a pasta pocket that fills up with a...

$4.25 ea. Ingredients: Organic 100% buckwheat flour. To prepare:  Remove paper ties. Bring water to a rolling boil and slowly submerge noodles then...

$6.75/lb. Emmer, an ancient grain, was first eaten over 17,000 years ago and continues to taste great. Sfoglini's organic Emmer, grown by Klaas and...