Whole Wheat Flour, Stone Ground, New England/NY Sustainably Grown Grain
Stone ground whole wheat flour, grown in NY/New England
No known allergens. This product may contain traces of allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 36 months following the storage instructions above.
Amount Per 1.6 oz (45 g) Calories 150
Total Fat 1 g (1% of Daily Value)
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 33 g (11%)
Dietary fiber 5 g (21%)
Sugar 0 g
Protein 6 g
Product Origin: USA
Product Categories: Flour