Whole Wheat Flour, Stone Ground, New England/NY Sustainably Grown Grain




Stone ground whole wheat flour, grown in NY/New England


No known allergens. This product may contain traces of allergens.


Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 36 months following the storage instructions above.


Nutritional Info

Amount Per 1.6 oz (45 g)     Calories 150

Total Fat 1 g     (1% of Daily Value)

Saturated fat  0 g

Trans fat 0 g 

Cholesterol 0 mg 

Sodium 0 mg

Total Carbohydrate 33 g     (11%)

Dietary fiber 5 g     (21%)

Sugar 0 g     

Protein 6 g

 Product #    

Product Origin:      USA

Product Categories: Flour