Toor Dal, Yellow Split Lentils, Pigeon Peas
Toor Dal, also known as Split Yellow Lentils and Pigeon Peas, is high in protein and one of the most popular pulses in India. These hulled, split lentils break down easily when cooked, making them an ideal thickener for curries, soups, and stews.
Storage & handling: Store in a dry, cool place.
Ingredients: Split pigeon peas