Teff Grain by The Teff Company
Maskall Teff from The Teff Company in Caldwell, Idaho is an amazingly delicious non-GMO grain with high quality complex carbohydrates, proteins, minerals, and fiber! Teff grain can be eaten as cereal or used to add texture and flavor to soups, salads, or baked goods. Brown teff is rich in flavor with a subtle nutty aftertaste. Ivory teff is milder in taste, but equally nutritious.
Teff leads all the grains – by a wide margin – in its calcium content, with a cup of cooked teff offering 123mg, about the same amount of calcium as in a half-cup of cooked spinach. Teff is high in resistant starch, a newly-discovered type of dietary fiber that can benefit blood sugar management, weight control, and colon health. It’s estimated that 20-40% of the carbohydrates in teff are resistant starches. A gluten-free grain with a mild flavor, teff is a healthy and versatile ingredient for many gluten-free products.
THE TEFF COMPANY
The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.
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