Teff Flour by The Teff Company



Brown and Ivory Teff are simply different varieties of the same plant, though they have subtle flavor differences. Brown teff has an earthy, nutty flavor, while the Ivory is a bit more subtle and slightly sweet. They are processed identically and share the same high nutrient content.

Dietary Information

  • 45g whole grains per serving
  • Naturally gluten-free (and verified at 3rd party lab)
  • Excellent source of iron, magnesium and manganese
  • Good source or protein, dietary fiber and zinc
  • Kosher
  • Non-GMO Project Verified


The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.

For more information and recipes, click on this link here.