$4.35/lb.
Brown and Ivory Teff are simply different varieties of the same plant, though they have subtle flavor differences. Brown teff has an earthy, nutty flavor, while the Ivory is a bit more subtle and slightly sweet. They are processed identically and share the same high nutrient content.
Dietary Information
- 45g whole grains per serving
- Naturally gluten-free (and verified at 3rd party lab)
- Excellent source of iron, magnesium and manganese
- Good source or protein, dietary fiber and zinc
- Kosher
- Non-GMO Project Verified
THE TEFF COMPANY
The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.
For more information and recipes, click on this link here.