$2.45 each.
Japanese-style noodles made from heirloom black rice instead of wheat. In addition to being gluten free, Forbidden® Rice is one of the most nutritious ancient grains.
Forbidden Rice® Ramen has a delicious nutty taste and is a natural source of antioxidants (anthocyanins), magnesium, protein and fiber.
Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.
Ingredients: Organic Black Rice Flour, Organic Brown Rice Flour, Organic White Rice Flour.
COOKS IN 4 MINUTES!
![](https://cdn.shopify.com/s/files/1/0558/2988/9078/files/ezgif.com-gif-maker_4f8761a2-6e05-42d3-8969-cd8db6fca783.gif?v=1656413698)
STEP 1
Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork
and reduce heat to a low boil.
Cook for 3 minutes or until noodles are just soft.
![](https://cdn.shopify.com/s/files/1/0558/2988/9078/files/Rice_Ramen_2.gif)
STEP 2
Strain and rinse with cold water to avoid sticking.
Oil-Free, No Additive.