Dried Ramen cake, Forbidden Rice, Organic
Japanese-style noodles made from heirloom black rice instead of wheat. In addition to being gluten free, Forbidden® Rice is one of the most nutritious ancient grains.
Forbidden Rice® Ramen has a delicious nutty taste and is a natural source of antioxidants (anthocyanins), magnesium, protein and fiber.
Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.
Ingredients: Organic Black Rice Flour, Organic Brown Rice Flour, Organic White Rice Flour.
COOKS IN 4 MINUTES!
Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork
and reduce heat to a low boil.
Cook for 3 minutes or until noodles are just soft.
Strain and rinse with cold water to avoid sticking.
Oil-Free, No Additive.