Paprika, Hungarian, Not Organic
Also known as sweet red pepper or pimento pepper, the paprika is larger and much milder than the chili pepper. Hungarian paprika is a bit hotter and slightly less sweet than Spanish paprika. Frontier® Hungarian Ground Paprika is used to add warm, natural color and mildly spicy, pungent flavor to soups, stews, grains and a variety of hors d'ouvres and entrees. Try it in Jamaican Jerk Chicken Bowls and Roasted Red Pepper Pasta. This bulk paprika is kosher certifed and non-irradiated.
BOTANICAL NAME Capsicum annuum L.
Paprika is graded according to classes: Spanish paprika has three grades (sweet, semi-sweet, and hot), while Hungarian has seven (or more) classes. For mildest flavor, choose the Spanish variety; for a bit more more pizzazz, go Hungarian.
Use to flavor stir-fries. Try it in Jamaican Jerk Chicken Bowls and Roasted Red Pepper Pasta.