Paprika, Hungarian, Not Organic

$1.22

$1.22/oz.

PRODUCT SUMMARY

Also known as sweet red pepper or pimento pepper, the paprika is larger and much milder than the chili pepper. Hungarian paprika is a bit hotter and slightly less sweet than Spanish paprika. Frontier® Hungarian Ground Paprika is used to add warm, natural color and mildly spicy, pungent flavor to soups, stews, grains and a variety of hors d'ouvres and entrees. Try it in Jamaican Jerk Chicken Bowls and Roasted Red Pepper Pasta. This bulk paprika is kosher certifed and non-irradiated.

BOTANICAL NAME  Capsicum annuum L. 

FORM  Ground

ORIGIN  Hungary

Product Features

Paprika is graded according to classes: Spanish paprika has three grades (sweet, semi-sweet, and hot), while Hungarian has seven (or more) classes. For mildest flavor, choose the Spanish variety; for a bit more more pizzazz, go Hungarian.

Suggested Uses

Use to flavor stir-fries. Try it in Jamaican Jerk Chicken Bowls and Roasted Red Pepper Pasta.