Gluten Free Baking Flour, Bob's Red Mill

$0.45

This gluten free flour mix is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum. 

Ingredients

Gluten free flour

Allergens

No known allergens. This product may contain traces of allergens.

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 36 months following the storage instructions above.

 

Nutritional Info

Amount Per 1/3 cup (34 g)     Calories 120

Total Fat 0.5 g     (1% of Daily Value)

Saturated fat 0 g

Trans fat 0 g 

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrate 25 g     (9%)

Dietary fiber 4 g     (14%)

Sugar 0 g     

Protein 3 g     (7%)

 Product #    

Product Origin:      USA

Product Categories: Flour