Gluten Free Baking Flour, Bob's Red Mill
This gluten free flour mix is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum.
Gluten free flour
No known allergens. This product may contain traces of allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 36 months following the storage instructions above.
Amount Per 1/3 cup (34 g) Calories 120
Total Fat 0.5 g (1% of Daily Value)
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 25 g (9%)
Dietary fiber 4 g (14%)
Sugar 0 g
Protein 3 g (7%)
Product Origin: USA
Product Categories: Flour