Cavatelli, Durum Semolina, Organic by Sfoglini
Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.
Ingredients: Organic durum semolina flour, water. Contains wheat.