Bakewell Cream



Bakewell Cream is a gluten-free leavening agent that produces a lighter, flakier, biscuit and better tasting baked goods. Those who try it have become loyal customers for life. This is a made-in-Maine product that is a staple of most Maine households. Our famous biscuit recipe is included on every can. Don't forget to order our famous Bakewell Cookbook for baking recipes.

Ingredients: Acid Sodium Pyrophosphate, Redried Starch (cornstarch).