Dean's Beans Organic Coffee, Aztec Two Step, Medium-Dark Roast
Cupping Notes: Dark Chocolate. Graham Cracker. Nutty.
[Roast Level] Medium-Dark Blend
[Region] Chiapas, Mexico
[Varietal] Bourbon, Catuai, Caturra, Mundo Novo, Typica
More notes from Dean's Beans:
There are several coffee regions in Mexico and each has slightly different characteristics, but by and large you can count on Mexican coffee to be smooth and round in the mouth, medium acidity, not too bold, whether they come from Chiapas (nutty and sometimes slightly spicy), Vera Cruz (slight cocoa taste), or Oaxaca (almond flavors). The large, smooth beans have excellent aroma, medium body and slight acidity. A mellow coffee with a softly sweet flavor.
Dean's Beans has collaborated with this community to design and implement the following initiatives:
Bokashi Compost and reforestation program;
Combatting Coffee Rust;
Prosthetics and job training to Death Train victims.