Whole Wheat Flour, Stone Ground, New England/NY Sustainably Grown Grain
$2.25/lb.
Ingredients
Stone ground whole wheat flour, grown in NY/New England
Allergens
No known allergens. This product may contain traces of allergens.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 36 months following the storage instructions above.
Nutritional Info
Amount Per 1.6 oz (45 g) Calories 150
Total Fat 1 g (1% of Daily Value)
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 33 g (11%)
Dietary fiber 5 g (21%)
Sugar 0 g
Protein 6 g
Product #
Product Origin: USA
Product Categories: Flour