Ingredient: Xanthan gum. 1.78/oz.
Xanthan gum is produced by the fermentation of glucose and sucrose.
Xanthan gum derives its name from the species of bacteria used during the fermentation process, Xanthomonas campestris.
Ingredient: Xanthan gum. 1.78/oz.
Xanthan gum is produced by the fermentation of glucose and sucrose.
Xanthan gum derives its name from the species of bacteria used during the fermentation process, Xanthomonas campestris.