$3.50/lb.
Distinctively nutty and naturally without gluten (but milled in the same facility as wheat). Grown in Maine. This is the traditional flour for making French-Canadian ployes (pancakes, crepes). Buckwheat flour can also be used in place of wheat flour in quick breads like banana bread.
Ingredients: Buckwheat flour, organic
Allergens: No known allergens. This product may contain traces of allergens.
Storage: Store in an air-tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life: Up to 36 months following the storage instructions above.
Nutritional Info:
Amount Per 1/4 cup (30 g) Calories 100
Total Fat 1 g (1% of Daily Value)
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 21 g (8%)
Dietary fiber 3 g (11%)
Sugar 1 g
Protein 4 g
Product Origin: State of Maine, USA