Elderberry Syrup Kit

Included in the kit:

Elderberry package

Spices packet

Also needed:

3 1/2 cups water

1 cup raw honey

Directions:

1. Pour the water into a saucepan and add the contents of the elderberry package and spices packet.
2. Bring to a boil, cover, and reduce to a simmer for 45 minutes. Stir often until liquid has been reduced by almost half.
3. Remove from heat and let steep and cool for about an hour.
4. Strain syrup through a strainer and cheese cloth. Squash the berries to get all the goodness.
5. Compost and discard berries.
6. Pour in the honey and stir well.
7. When the honey is mixed well, pour the syrup into a glass jar with lid and label with the date.
8. Store in the refrigerator- syrup can be stored for 2 to 3 months refrigerated in the sealed container.