$4.95 each
This is one of our favorite tempehs, prepared by the wonderful people at Rhapsody Natural Foods in Cabot, Vermont. Please click on the link below to learn more about their products. And if you have any interest in their other products, let us know.
Organic Tempeh, Organic Miso, Natto, and Mochi | Rhapsody Natural Foods in Cabot Vermont
This information below, comes from RNF's website:
Ingredients: certified organic soybeans, deep well water, Rhizopus cultures.
Wheat-free. Gluten-free. Vegan. Low sodium. No cholesterol. Kosher.
Keep refrigerated or frozen.
Tempeh (pronounced tèm-pay) is a traditional, cultured soyfood from Indonesia.
Tempeh is easy to digest, it is among the best providers of high-quality plant-based protein and low in saturated fats; free of cholesterol; and a good source of vitamins (especially B vitamins) and minerals (including magnesium, potassium, zinc, and manganese).
The culturing process transforms the soybeans into a new food, called tempeh, with totally new characteristics.
Tempeh is a great source of a large variety of vitamins, minerals, and trace elements. Because it has been fermented, the protein, carbohydrates, and fats are much easier to absorb by our bodies. Therefore, although a bean food, it does not behave the same way as regularly cooked, unfermented beans; it’s gentler on our digestive system.