Reginetti Pasta, Whole Grain Blend, Organic By Sfoglini
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into Reginetti or Mafaldine pasta, which means “little queens” in honor of Princess Mafalda of Savoy.
Ingredients: Organic Whole Grain Flour, Organic Durum Semolina Flour, Water. Contains Wheat.
NORTH AMERICAN GROWN ORGANIC GRAINS
Sfoglini pasta is made with the finest organic golden semolina and specialty grains that are always grown on North American farms.
MILLED WITH CARE IN THE UNITED STATES
Sfoglini works with local flour mills in New York to source whole grain flours: everything from Hard Red Wheat to ancient grains like Emmer and Einkorn.
BRONZE DIE EXTRUDED AND SLOW DRIED
Traditional bronze die extruded and slow dried (that good Italian way), Sfoglini pasta has a rough texture that gives your sauce something to cling to.
CHEF-CRAFTED IN NEW YORK'S HUDSON VALLEY
Sfoglini pasta is made and packaged with a lot of care in New York’s Hudson Valley. It's quality you can taste from the field to the bowl.