Macaroni, Durum Semolina, Organic By Sfoglini
Sources cite that Thomas Jefferson may have brought back the first Macaroni and Cheese recipe from Italy in the early 1800s. Most likely he walked the streets of Naples purchasing a steaming plate from street vendors- delicious and warm! This versatile pasta works in any dish, perfect in a casserole and of course in most family’s favorite macaroni and cheese recipe.
Ingredients: Organic Durum Semolina Pasta, Water. Contains wheat.
NORTH AMERICAN GROWN ORGANIC GRAINS
Sfoglini pasta is made with the finest organic golden semolina and specialty grains that are always grown on North American farms.
MILLED WITH CARE IN THE UNITED STATES
Sfoglini works with local flour mills in New York to source whole grain flours: everything from Hard Red Wheat to ancient grains like Emmer and Einkorn.
BRONZE DIE EXTRUDED AND SLOW DRIED
Traditional bronze die extruded and slow dried (that good Italian way), Sfoglini pasta has a rough texture that gives your sauce something to cling to.
CHEF-CRAFTED IN NEW YORK'S HUDSON VALLEY
Sfoglini pasta is made and packaged with a lot of care in New York’s Hudson Valley. It's quality you can taste from the field to the bowl.