Fusilli, Spelt, Organic By Sfoglini
Spelt, also known as dinkel wheat, is an ancient species of wheat cultivated north-east of the Black Sea since 5000 BC and contains high levels of protein, dietary fiber and several B vitamins. Genetic evidence shows that spelt originated as a naturally occurring hybrid of a domesticated wheat, such as emmer wheat, and wild goat-grass. Our organic Spelt is milled by Farmer Ground Milling and adds a bold flavor and nutritional boost when blended with our organic durum semolina.
Our Fusilli shape is a triple-layered helix pasta which captures and holds sauces between each layer, making it the perfect shape to pair with hearty pork or lamb ragu, a vodka sauce or make it the base of your next pasta salad.
Ingredients: Organic Spelt Flour, Organic Durum Semolina Flour, Water. Contains Wheat.
NORTH AMERICAN GROWN ORGANIC GRAINS
Sfoglini pasta is made with the finest organic golden semolina and specialty grains that are always grown on North American farms.
MILLED WITH CARE IN THE UNITED STATES
Sfoglini works with local flour mills in New York to source whole grain flours: everything from Hard Red Wheat to ancient grains like Emmer and Einkorn.
BRONZE DIE EXTRUDED AND SLOW DRIED
Traditional bronze die extruded and slow dried (that good Italian way), Sfoglini pasta has a rough texture that gives your sauce something to cling to.
CHEF-CRAFTED IN NEW YORK'S HUDSON VALLEY
Sfoglini pasta is made and packaged with a lot of care in New York’s Hudson Valley. It's quality you can taste from the field to the bowl.