Buckwheat Flour, Organic from Maine Grains

$0.88

$3.50/lb. 

Distinctively nutty and naturally without gluten (but milled in the same facility as wheat). Grown in Maine. This is the traditional flour for making French-Canadian ployes (pancakes, crepes). Buckwheat flour can also be used in place of wheat flour in quick breads like banana bread.

Ingredients: Buckwheat flour, organic

Allergens:  No known allergens. This product may contain traces of allergens.

Storage:  Store in an air-tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:  Up to 36 months following the storage instructions above.

 Nutritional Info:

Amount Per 1/4 cup (30 g)     Calories 100

Total Fat 1 g     (1% of Daily Value)

Saturated fat  0 g

Trans fat 0 g 

Cholesterol 0 mg 

Sodium 0 mg

Total Carbohydrate 21 g     (8%)

Dietary fiber 3 g     (11%)

Sugar 1 g     

Protein 4 g

Product Origin:     State of Maine, USA