Bucatini, Durum Semolina, Organic By Sfoglini
A cousin of spaghetti, Bucatini has a hole pierced through its center. Historically, its shape originated from wrapping fresh dough around a smooth stick or knitting needle. Bucatini pairs well traditionally with various regional sauces--thinner consistencies will stream beautifully through the middle to be topped off with protein choice and pecorino.
Ingredients: Organic Durum Semolina Pasta, Water. Contains wheat.
NORTH AMERICAN GROWN ORGANIC GRAINS
Sfoglini pasta is made with the finest organic golden semolina and specialty grains that are always grown on North American farms.
MILLED WITH CARE IN THE UNITED STATES
Sfoglini works with local flour mills in New York to source whole grain flours: everything from Hard Red Wheat to ancient grains like Emmer and Einkorn.
BRONZE DIE EXTRUDED AND SLOW DRIED
Traditional bronze die extruded and slow dried (that good Italian way), Sfoglini pasta has a rough texture that gives your sauce something to cling to.
CHEF-CRAFTED IN NEW YORK'S HUDSON VALLEY
Sfoglini pasta is made and packaged with a lot of care in New York’s Hudson Valley. It's quality you can taste from the field to the bowl.